Menu

…to start with

Raw and cooked vegetables with cooked must

€ 16,00

Coked at low temperature egg with tomatoes and onion

€ 14,00

thyme sautéed squids with lemon and mint marinated artichokes

€ 18,00

Grilled octopus with lukewarm mushed chick peas & rosemary

€ 18,00

Citrus marinated fish tartar with crunchy vegetables

€ 18,00

Lemon marinated prawns & anchovies with Procida style salad

€ 20,00

pasta, rice and…

Home made broad beans & belly ravioli with local provolone cheese fondue

€ 18,00

Lemon and pepper fettuccine pasta with anchovies, pine nuts and wild fennel

€ 20,00

Pasta from Gragnano with neapolitan ragout and local hard ricotta cheese

€ 16,00

Pasta from Gragnano in local fish chowder Neapolitan style with capers and olives

€ 20,00

Lemon rice with raw prawns and fried capers

€ 22,00

Meat and seafood

Traditional Ischia style rabbit with potatoes in the typical pot

€ 18,00

Beef tenderloin wrapped with bacon and compote of local apples and cinnamon

€ 20,00

Slow-cooking sea bass with crunchy citrus salad

€ 18,00

Slightly sautéed local fish with peas cream and crunchy artichokes

€ 20,00

Grilled artichokes with mushed potatoes, ail, parsley and mint

€ 16,00

Local cheese selection

Local cow and sheep cheese made by Caseificio Aurora Sant'Egidio del Monte Albino (Salerno). Assorted local cheese with cured meat, fresh and dried fruits, marmalade

€ 16,00

Sweet Temptations

Basil cream pudding with yogurt, lemon and pistachio nut

€ 8,00

Chocolate cake with strawberry cream

€ 8,00

Orange and almonds cake with citrus and cinnamon sauce

€ 8,00

Tangerines cheesecake in glass

€ 8,00

Bread & cinnamon sheet with ricotta cheese, chocolate and fruits in season

€ 8,00

100% fruit sorbet

€ 8,00

Our menus

“Marecoppe”

  • Coked at low temperature egg with tomatoes and onion
  • Pasta from Gragnano with neapolitan ragout and local hard ricotta cheese
  • Traditional Ischia style rabbit with potatoes in the typical pot
  • Our dessert
€ 50,00 per person

“Marevascio”

  • Thyme sautéed squids with lemon and mint marinated artichokes
  • Pasta from Gragnano in local fish chowder Neapolitan style with capers and olives
  • Slow-cooking sea bass with crunchy citrus salad
  • Our dessert
€ 60,00 per person

“Cala Cala”

  • Raw and cooked vegetables with cooked must
  • Citrus marinated fish tartar with crunchy vegetables
  • Lemon rice with raw prawns and fried capers
  • Home made broad beans & belly ravioli with local provolone cheese fondue
  • Slightly sautéed local fish with peas cream and crunchy artichokes
  • Our dessert
€ 70,00 per person

Dear guest, our staff will be happy to help you choose the best dishes related to any specific food allergy or intolerance.

A reduction of 30% will be applied in case of half portions for the dishes that allow it