Menu


…to start with

Rolled violet aubergines filled with ricotta cheese and basil on a raw tomatoes and origan cream

€ 16,00

Cooked at low temperature local egg with tomatoes and onion

€ 16,00

Thyme sautéed squids with lemon and mint marinated zucchini of the Castel

€ 18,00

Grilled octopus with yellow tomatoes cream and grilled local bread

€ 18,00

Citrus marinated fish tartare with crunchy vegetables

€ 18,00

Lemon marinated prawns & anchovies with Procida style salad and cooked must

€ 20,00

pasta, rice and…

Raviolo caprese (home made ravioli with sheep cheese, marjoram and cherry tomatoes)

€ 18,00

Linguine pasta from Gragnano with anchovies, pine nuts, lemon and wild fennel

€ 20,00

Pasta from Gragnano with Neapolitan ragout , local hard ricotta cheese and small meatballs

€ 18,00

Pasta from Gragnano in local fish chowder Neapolitan style with capers and olives

€ 20,00

Lemon risotto with raw prawns and fried capers

€ 20,00

Meat and seafood

Traditional Ischia style rabbit with new potatoes in the typical pot

€ 18,00

Neapolitan raisin and pine-nuts meatballs with tomatoes sauce and provolone cheese fondue

€ 18,00

Slow-cooking sea bass with crunchy citrus salad

€ 20,00

Slightly sautéed local fish in a white & black sesame crust with roasted tomatoes cream and basil pesto

€ 20,00

Raw and cooked vegetables with cooked Biancolella CASTELLO must

€ 16,00

Local cheese selection

Selection of local cow and sheep cheeses made by Caseificio Aurora Sant'Egidio del Monte Albino (Salerno), Assorted local cheese with fresh fruit, fresh and dried fruits, marmalade

€ 16,00

Sweet Temptations

Basil cream pudding with yogurt, lemon and pistachio nut

€ 9,00

Our tiramisu with red fruits

€ 9,00

Orange and almonds cake with citrus and cinnamon sauce

€ 9,00

Bread cannolo with ricotta cheese, chocolate and home-made candied fruit

€ 9,00

Wine & percoca peach: peach pie with pastry cream and local red wine reduction

€ 9,00

100% seasonal fruit sorbet

€ 9,00

Our menus

“Marecoppe”

  • Cooked at low temperature local egg with tomatoes and onion
  • Pasta from Gragnano with Neapolitan ragout , local hard ricotta cheese and small meatballs
  • Traditional Ischia style rabbit with new potatoes in the typical pot
  • Dessert
€ 50,00 per person

“Marevascio”

  • Thyme sautéed squids with lemon and mint marinated zucchini of the Castel
  • Linguine pasta from Gragnano with anchovies, pine nuts, lemon and wild fennel
  • Slow-cooking sea bass with crunchy citrus salad
  • Dessert
€ 60,00 per person

“Cala Cala”

  • Raw and cooked vegetables with cooked Biancolella CASTELLO must
  • Citrus marinated fish tartare with crunchy vegetables
  • Lemon risotto with raw prawns and fried capers
  • Raviolo caprese (home made ravioli with sheep cheese, marjoram and cherry tomatoes)
  • Slightly sautéed local fish in a white & black sesame crust with roasted tomatoes cream and basil pesto
  • Dessert
€ 70,00 per person

Dear guest, our staff will be happy to help you choose the best dishes related to any specific food allergy or intolerance.

A reduction of 30% will be applied in case of half portions for the dishes that allow it